A workshop you can’t miss! Learn to make a traditional Christmas Yule Log cake or Bûche de Noël from scratch with Chef Freyka! We will bake our sponge cake, create our fillings and decorations with easy ideas and scrumptious flavors. At the end of class each participant will take home a Bûche de Noël to share at their Christmas table!
Recipes:
Chocolate Genoise Cake
Chocolate Buttercream
Chocolate-Raspberry Chantilly
Light refreshments will also be provided
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Chef Daniela is hosting this cute cookie class, for your little chefs. Family and friends are welcome. We will bake cookies from scratch and decorate Halloween-style. This class is great for younger kids, teens, parents and the whole family! A light meal will be served.
Menu:
Sugar cookies ( cut, bake and decorate)
Buttercream frosting
Sprinkles for decorating
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
Stressed about hosting Thanksgiving dinner this year? Not to worry! Chef Daniela has prepared an amazing menu for you to serve your friends and family this holiday. She will show you all the tricks you will need to prepare this delicious feast from scratch. In this class we’ll make several delicious pies and desserts, and you will take two desserts home for your holiday meal. Don’t forget to sign up for our Thanksgiving Step-by-Step class to complete the meal!
Note: Each enrollment includes 2 of the desserts listed below. Please indicate in the comment section your two selections. If you would like to make all listed desserts, please sign up for two seats. Guests will be working in teams of 4.
Menu:
Pie Crust
Chantilly Cream
Your choice of two of the following:
Bananas Foster Cream Pie
Bourbon Brioche Bread Pudding
Rum, Chocolate and Macadamia Pie
Passionfruit Chocolate and Cream Trifle
A light meal will also be served
Seats are priced per person
Please list any dietary restrictions and your two dessert selections in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
We are transforming our cooking school into a Ghirardelli treat factory! Chocolate is as versatile as it is delicious. Learn how to make fancy desserts with English Toffee, Snickers fudge, and Hot Cocoa Bombs. Remember, nothing says “You are special to me” like something prepared at home with Ghirardelli chocolate.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
Chef Tara will teach you how to make rich brioche dough, and techniques for rolling it up into perfectly formed rolls– all while sipping on eggnog! (alcoholic or non-alcoholic). In this class, you will prepare 12 eggnog-flavored cinnamon rolls, right up until it’s time to bake them. Then you will take home your rolls, refrigerate them overnight, and bake them fresh in the morning. Perfect for filling your house up with the aroma of delicious holiday spices to help wake everyone up, giving you all the help you need to prepare the rest of your Thanksgiving dinner!
Menu:
- Brioche Dough
- Eggnog Cream Cheese Frosting
- Eggnog (Alcoholic and Non-Alcoholic options available)
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Are you ready to elevate your baking skills and create mouthwatering pies from scratch? Look no further! Our upcoming cooking class is the perfect opportunity to learn the art of pie-making. Whether you’re a beginner or an experienced baker, this class will take your culinary expertise to the next level. We will make the pies in class and each guest will take one of each variety to bake at home.
Menu:
Traditional Pâte Brisée
Dark Chocolate Bourbon Pecan Pie
Spiced Pumpkin Pie with Toasted Walnut Chantilly Cream
All seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Are you ready to elevate your baking skills and create mouthwatering pies from scratch? Look no further! Our upcoming cooking class is the perfect opportunity to learn the art of pie-making. Whether you’re a beginner or an experienced baker, this class will take your culinary expertise to the next level. We will make the pies in class and each guest will take one of each variety to bake at home.
Menu:
Traditional Pâte Brisée
Dark Chocolate Bourbon Pecan Pie
Spiced Pumpkin Pie with Toasted Walnut Chantilly Cream
All seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Join our executive pastry chef and learn how to make another of her heavenly creations; Chef Merry’s shortbread tart filled with whipped pumpkin mascarpone, a delight that you not will be able to stay away from. In this class, you will explore a recipe that will easily impress your friends and family and teach you the necessary skills to make any tart you desire.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after this class you will be able to show off your skills with precision. We will demonstrate how to make macarons using the Italian meringue method. Teams of four will work together to make these delicious gluten free cookies from scratch, and fill them Every guest will take home some macarons to share with family and friends! This class is built for adults, but teens are also welcome!
Menu:
Macaron Shells
Spiced Buttercream Filling
Caramel Filling
Chocolate Ganache Filling
A light meal will also be served.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Do you love the smell and taste of freshly baked cinnamon rolls? If so, this is the class for you! Chef Callyn will show you how to make sweet dough and cinnamon filling, as well as how to bake and frost your rolls of perfection. You will have plenty to share with your friends and family (or keep them for yourself, we won’t tell)!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
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