Please join us as Chef Tyler prepares an amazing culinary experience centered around the beautiful flavors of Italy! We will treat you to fresh and savory ingredients in 8 courses and will be serving delightful wines and mocktails as well. This will be a special evening and we are hoping to see you around our Chef’s Table!
Menu:
Raviolo al’ Uovo (Runny Egg in Ravioli)
Classic Panzanella Salad (Tuscan Tomato &and Bread Salad)
Cacio e Pepe (Spaghetti with Black Pepper and Pecorino Romano)
Harmons Italian Sorbet
Pan-Seared Sea Bass with Summer Vegetables
Osso Buco (Italian Braised Veal Shanks) served with Creamy Polenta and Harmons Artisan Sourdough Bread
Tiramisu Two Ways
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111 Ext. 1609 with any questions.
Keep your kitchen cool. Come join us for a night out enjoying a delicious chef prepared dinner.
Menu:
Cheese Plate
Seasonal Salad
Garlic Bread
Barbecue Chicken
Rice Pilaf
Roasted Corn
Chef Dessert
Wine Taste
This class includes alcoholic beverage education. All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the cooking school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
Get your kicks at City Creek as we explore the Mother Road! We’ll cruise through the heartland of America as we feature dishes from towns and cities along the iconic Route 66. Americana food culture will be the star (and stripe) of the evening. Yes, there will be barbeque! Seven courses and beverage pairings will delight your senses as the wind blows through your hair (if you have the top down…or maybe on your motorcycle?). Smile at the waiters and waitresses as we serve you, no cooking required. Menu to be announced.
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
For Pride Month, our City Creek Chefs have been hard at work listening to show tunes to create dishes inspired by Broadway! On the playbill is an elegant 7-course meal with each dish based on a favorite musical. There will be beverage pairings (some with alcohol and some without) with each course. Our pride month favorite, Whorechata, is back to add a sassy, celebratory atmosphere to our already glitzy evening. Sit back, relax, and enjoy the show while we serve you, and take care of the dishes!
Menu:
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Overture: Hamilton – Potted Pork, Tavern Biscuits, Pickled Carrots, Parsnips, and Apples with a Sam Adams Shandy
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Act 1: To be announced
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Act 2: Hadestown– Persephone and Hades. Herb Gnocchi with Summer Vegetables (heirloom tomatoes, yellow squash, zucchini) and Sole
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Intermission: South Pacific – Passionfruit Sorbet with an Orchid garnish
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Act 3: American Psycho – Duck with a New York Finesse
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Act 4: Man of La Mancha – Marisco con azafrán
- Curtain Call: Dessert Inspired by Moulin Rouge
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Let us cook dinner! Seafood is Chef Eric’s specialty, so join us for this fabulous dinner where Chef Eric will prepare his signature crab cakes & halibut, along with some delicious accompaniments. This dinner will also be perfectly paired with wine. Sit back, relax and enjoy this perfect Spring meal.
Menu:
Asparagus Soup
Crab Cakes
Seared Halibut with Salsa
Dauphinoise Potatoes
Roasted Vegetables
Dessert (chef prepared)
Wine tasting
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
Don’t cry for me Argentina! Chef Daniela is very exited to present her signature Argentinean dishes. She had the opportunity to visit Buenos Aires and taste their amazing “parillada”. This class is designed for you to come in and watch a chef in action, chef’s table classes leave guests captivated as the chef cooks and plates the meal for you, explaining the dishes as she goes. Sit back, relax, and enjoy a great evening. To top it all off, Chef will pair her dishes with some delicious Argentinean wine tastings, with mocktails for those who don’t imbibe.
Menu:
Beef Empanadas with Roasted Pepper Aioli
Argentine Asado with Steak, Chorizo, and Chicken
Chimichurri Sauce
Dulce de Leche Ice Cream with Pecan Caramel Sauce
Selection of Argentinean Wines
Mini Alfajores
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.
April Showers bring May Flowers! Our May Chef’s Table features flowers: as ingredients, as shapes, and as inspiration! You‘ll partake of an elegant 6-course dinner prepared lovingly and enthusiastically by City Creek’s Cooking School Chefs. There will be beverage pairings (some with alcohol and some without) with each course. Sit back and relax while we serve you, and take care of the dishes!
A selection of the flowery dishes we will present:
- Graffiti Cauliflower, Feta Fondue, Chili Oil, Herb Focaccia
- Heirloom Tomato, Mint, Baby Watermelon, and Nasturtium salad with Smoked Salmon and Rosewater Dressing
- Porchetta Chimichurri Tacos
- Capellini Verde, Golden Lentils, Lemon, Artichoke Hearts, Fire-Roasted Tomato, Fresh Herbs
- Champ De Fleurs – Savory Root Vegetable Puree with Beef Tenderloin, Flowers, Mini Mushrooms, Carrot Ribbons, and Beet Spirals
- Hibiscus Glazed Poached Rhubarb, Mint Gel Brown Butter Cornmeal Financier, Vanilla Ice Cream.
and more!
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Come hop along with Chef Jake and Sous Chef Bryton, as we celebrate the spring equinox with this unique seasonal chef’s table. We will have dishes that celebrate the many flavors that come along with spring, from a blackberry braised lamb to a delicious churro duo for dessert. Don’t miss it!
Menu:
Melon, Prosciutto and Goat Cheese Salad
Scallops with White Butter Sauce
Spring Green Risotto
Blackberry Braised Lamb
Churro Duo
Chefs Choice Wine Pairing
Non Alcoholic Mocktail
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list that in the comments.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Bellissimo! Come take a trip through the canals of Venice, climb the Italian Alps, and gaze at the cathedrals of Milan as we present a culinary tour of Italy in the Springtime. You’ll sample dishes that show how Italy celebrates the season of renewal with fresh vegetables, meats, pasta, and of course, wine! You’ll feel like you are relaxing among spring blossoms in the Riviera dei Fiori as we serve you an elegant 6-course meal complete with wine and beverage pairings. Don’t get up….we’ll do the dishes also!
Menu:
- Roasted Red Pepper Croquettes
- Zuppa Valpellinese
- Nidi di Rondine (swallows nest-rolled pasta with ricotta and a red sauce baked topped with bechamel, prosciutto, and fontina)
- Pistachio-Crusted Pork Chop, Seared Cipollini Onion, Rosé Reduction, Peas, and Pea Shoots
- Risotto all’ Amarone, Scallops Veneto
- Pecorino Romano Cake and Basil Ice Cream, Strawberries, Mascarpone Whipped Cream, Date Nectar
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Whiskey is a distinguished liquor that can be enjoyed on the rocks, neat, or in a mixed drink on a night out. It can also bring special flavors to sauces, entrees, and even desserts! Come join our City Creek Chefs as they explore whiskeys from around the world in all their nuances. There will be whiskey tasting-pours as we serve you an elegant 6-course dinner. We do the cooking and the cleaning so you can relax and enjoy a warm and mellow evening in honor of St. Patrick’s day. By popular demand, we are running this Chef’s Table twice (Thursday and Friday) so that more of our customers can participate in this special event.
Menu:
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Jameson Whiskey and Aged Gouda, Dried Apricots, Cherries, and Nuts
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Sweet Corn with Maple-Bourbon Brown Butter and Bacon salad
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Uncle Nearest 1884 (small batch whiskey)Smokey salmon and julienne greens and herbs
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Guinness Pretzel with Cheddar Sauce
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Cornish Game Hen with Scotch
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“Coffee and Doughnuts”- Coffee Semifreddo and Japanese Whiskey Apple Fritter
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
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