The term “charcuterie” dates back to 15th century France and refers to the preparation of cured meats, like prosciutto, salami, etc. But today a charcuterie board can include a variety of cured meats and cheeses, along with a selection of mustards, chutneys, nuts, prepared vegetables, dipping sauces, and spreads. Join Chef Nancy in creating the perfect charcuterie board for the holiday season. Chef Nancy will share her food ideas in helping you select a theme, display your board, and ideas on combining two or three boards to create a Grazing Table.
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. Alcohol will be served.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
Amedei Toscana is one of the world’s foremost bean-to-bar chocolate makers, internationally known as a pioneer for environmentally conscious, fine chocolate making. Their chocolate journey begins in the tropics where their selected master growers cultivate an unsurpassed cocoa, culminating in a small, painted-brick artisan workshop in the rolling hills of Tuscany, outside Pisa. Join Chef Callyn, our friends from Amedei and Harmons certified cheese professionals for an evening of exploration of the flavor, versatility and pairing possibilities of chocolate. You will taste a collection of Amedei’s chocolates, paired with Harmons cheeses and unique small bites. Don’t miss this unique experience!
Varieties we will taste:
Toscano Frutti Rossi
Toscano Frutti Gialli
Toscano Nocciola
Toscano Pistachio
Cheese, Wine and Small Bite Pairings
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.
A workshop you can’t miss! Learn to make a traditional Christmas Yule Log cake or Bûche de Noël from scratch with Chef Freyka! We will bake our sponge cake, create our fillings and decorations with easy ideas and scrumptious flavors. At the end of class each participant will take home a Bûche de Noël to share at their Christmas table!
Recipes:
Chocolate Genoise Cake
Chocolate Buttercream
Chocolate-Raspberry Chantilly
Light refreshments will also be provided
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Have you ever found yourself drooling over the dry aged steaks that we are so proud of at Harmons?
This is our last hands on class of the year and we want to celebrate with a night where we will cook with ease and have fun. Gather around the stove to participate in this ultimate eating experience where you will learn to sear the perfect steak. Chef Freyka will show you what all the fuss is about when it comes to dry aged steak, and let you taste the different type of steaks to educate your palate. In this hands-on experience each guest will be cooking their own steaks. Join us for this immersive experience!
Menu:
Dry-Aged Ribeye Steak (3/4-inch)
Smashed Potatoes
Roasted Seasonal Vegetables
Red Wine Demiglace
Seats are priced per person.
Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Do you enjoy ethnic food from different countries? Salvadorian food is very delicious and it tastes like home!
Come join Chef Freyka for this interactive hands on class and learn the most iconic dishes that represent El Salvador cuisine. We will share with you how to make all these dishes from scratch. At the end of the night, we will all sit and enjoy our dinner and continue to share the culture of El Salvador!
Menu:
Pupusa Dough from Scratch
Pupusas de Chicharron
Zucchini and Cheese Pupusas
Frijoles Negros Batidos
Salvadorian Curtido (To Make & Take Home) and Salvadorean Tomato Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Is your holiday season filled with nothing but cooking!? Then let’s crank our ovens up 100 degrees!
Getting a jump start on your holiday party preparation can be the difference between being part of the gathering or not seeing our friends and family until they are ready to say goodnight. We will focus our class on techniques that never fail and preparations that will help your next holiday gathering run smoothly. Learn the secrets of catering your own party, without the stress and with enough time to take a bath before everyone shows up!
Our menu is inspired by the bountiful tables of our Founding Fathers, quintessential recipes that will become family favorites. Not only will they satisfy our appetites, but they will fill our table with conversations and anecdotes that last longer than the meal itself!
Menu:
Standing Black Angus Rib Roast
Popover
French Beans and Carrots Dressed the Dutch Way
Irish Mashed Potatoes
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Discover the delicious flavors of North African tagines with a contemporary touch. These tagines, along with distinctive sauces and dips, are made by pounding or blending olive oil and garlic with various ingredients such as nuts, seeds, spices, herbs, and aromatics. Chef Nancy will take you on a culinary journey to Morocco where you will learn how to make these amazing sauces, dips, and the perfect tagine. We will have a lovely wine pairing with this class. Non-Alcoholic options are always available.
Menu:
- Harissa (Tunisian Hot Chili Pepper Sauce)
- Zaalook (Smoky Roasted Eggplant)
- Chicken Tagine
- Steamed Couscous
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Come along with us to wine and dine Provençal style! The cassoulet, a slow-simmered stew of white beans, duck confit, and andouille sausage is one of France’s most iconic dishes from the Languedoc region. Staying true to the rustic intentions of the cassoulet, Chef Nancy will teach you how to create this high-spirited but simple dish, timed for more modern lifestyles. A bold red wine, green salad, and finishing with an apple tarte tatin will make a night you won’t forget and one you will want to replicate! We will enjoy a glass of wine with our meal.
Menu:
- Pissaladière
- Cassoulet
- Mixed Greens with Vinaigrette
- Pommes Tarte Tatin
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions
The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of the rice symbolize the colors of the Japanese flag. But you don’t need to visit Japan to learn some basics for sushi. Our Sushi class will give you insight and resources for making your own sushi. Chef Daniela will walk you through the techniques of rolling, assembling and the knife skills you will need to make your own sushi . This time you will learn how to make fried rolls as well.
Skills and recipes will include:
Sushi Rice and Rice Seasoning
Dragon Rolls
Tempura Shrimp Rolls
Miso Soup ( Chef’s prepared)
Green Tea and Sodas
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.
Hello wizarding fans! Chef Daniela and her team are decorating the Mountain View cooking school for Halloween, and she is going crazy with a magical witches and wizards theme! Come dress up in your favorite costume for this celebration. We will have delicious food and drinks, Games and prizes inspired by your favorite characters and movie scenes. You won’t want to miss this!
Menu:
Pumpkin-Crusted Chicken Drumsticks
Bloody Grilled Steak with Roasted Garden Vegetables
Treacle Tart with Caramel Whipped cream
Butterbeer
Transforming Juice Potion
Chocolate Frog
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6442 with any questions.
eShop
