November is the Harvest in Utah and we would love to show you a few Farm To Table recipes to make your weeknight meal amazing! Join Chef Tyler and Dietitian Marisa Gutierrez for recipes featuring local and in-season ingredients to keep our community thriving and your family and friends impressed!
Menu:
Butternut Squash Soup
Balsamic Honey Chicken
Roasted Vegetables
Quinoa Pilaf
Seasonal ‘Nice’ Cream (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the Harmons Cooking School at Bangerter Crossing at 16cookingschool@harmonsgrocery.com or call 801.617.0111, ext. 1609 with any questions.
Stressed about hosting Thanksgiving dinner this year? Not to worry! Chef Daniela has prepared an amazing menu for you to serve your friends and family this holiday. She will show you all the tricks you will need to prepare this delicious feast from scratch. In this class we’ll make several delicious pies and desserts, and you will take two desserts home for your holiday meal. Don’t forget to sign up for our Thanksgiving Step-by-Step class to complete the meal!
Note: Each enrollment includes 2 of the desserts listed below. Please indicate in the comment section your two selections. If you would like to make all listed desserts, please sign up for two seats. Guests will be working in teams of 4.
Menu:
Pie Crust
Chantilly Cream
Your choice of two of the following:
Bananas Foster Cream Pie
Bourbon Brioche Bread Pudding
Rum, Chocolate and Macadamia Pie
Passionfruit Chocolate and Cream Trifle
A light meal will also be served
Seats are priced per person
Please list any dietary restrictions and your two dessert selections in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
Are you ready for a delicious brunch? Chef Daniela is here to spoil you and your friends with this amazing brunch featuring all her favorite dishes. To top it off, you will enjoy mimosas, Bloody Mary’s and peach Bellini’s, perfect for any occasion! We will work in groups of four, to better utilize the kitchen space.
Menu:
Eggs Benedict with Candied Bacon and Hollandaise Sauce
Avocado Toast with Mis0-Sesame Glaze ( Chef’s prepared)
Belgian Waffles with Buttermilk Syrup
Smoked Salmon with Crème Fraiche
Blood Mary’s, Mimosas and Peach Bellini’s
Coffee and Hot Chocolate
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Welcome to one of Chef’s favorite classes to teach: Italian! Chef Daniela will show you how to create an amazing three-course Italian meal, perfect for any occasion. You’ll learn key knife skills, tips for making delicious dressing, grilling and making delicious risotto cakes. All will be paired with a nice cold Prosecco.
Menu:
Chickpea Bruschetta ( Chef’s prepared)
Arugula Salad with Figs and Feta Cheese
Chicken Marsala with Arancini (Arborio Rice Cakes)
Tiramisu ( Chef’s prepared)
Sparkling wine and non-alcoholic drinks
Seats are priced per person.
You will be working with other guests to form groups of 4 for efficient use of the kitchen
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Come join us for a fun-filled evening with some amazing Mexican dishes. Chef Daniela will share her tips and tricks for some new and amazing tamales, chicken enchiladas and more! Kids and teens are welcome !!
Menu:
Pork Tamales
Chicken Enchiladas with Spanish Rice
Chips and Salsa
Tres Leches Cake
Horchata
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
With the pressure cooking trend at an all-time high, let’s dive in and learn how to make some exciting new recipes. Cooking with a pressure cooker can cut the cooking time in half while keeping valuable vitamins and nutrients in your food. Chef Daniela has created this class to help take the pressure out of pressure cooking. This class is perfect for people interested in taking a pressure cooker out for a spin before making a big purchase, or for those interested in adding new delicious recipes to their repertoire. Sign up today to learn from a pressure cooking expert, and elevate your pressure cooking skills!
Menu:
Ribs with Orange Peanut Sauce
Jasmine Rice
Spiced Chicken with Golden Raisins
Tangerine Rice Pudding
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
We are transforming our cooking school into a Ghirardelli treat factory! Chocolate is as versatile as it is delicious. Learn how to make fancy desserts with English Toffee, Snickers fudge, and Hot Cocoa Bombs. Remember, nothing says “You are special to me” like something prepared at home with Ghirardelli chocolate.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
Need something to get the kiddos and grandparents out of the house during Thanksgiving prep? Sign them up for this deliciously sweet class. Chocolate Derby Pies are the best kid-friendly dessert to bring to your family’s holiday party. Parents and Grandparents are welcome to participate as well. A light lunch will also be served while the pies are baking.
Join in the fun!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435- 773-6205 with any questions.
Chef Tara will teach you how to make rich brioche dough, and techniques for rolling it up into perfectly formed rolls– all while sipping on eggnog! (alcoholic or non-alcoholic). In this class, you will prepare 12 eggnog-flavored cinnamon rolls, right up until it’s time to bake them. Then you will take home your rolls, refrigerate them overnight, and bake them fresh in the morning. Perfect for filling your house up with the aroma of delicious holiday spices to help wake everyone up, giving you all the help you need to prepare the rest of your Thanksgiving dinner!
Menu:
- Brioche Dough
- Eggnog Cream Cheese Frosting
- Eggnog (Alcoholic and Non-Alcoholic options available)
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
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