November is the Harvest in Utah and we would love to show you a few Farm To Table recipes to make your weeknight meal amazing! Join Chef Tyler and Dietitian Marisa Gutierrez for recipes featuring local and in-season ingredients to keep our community thriving and your family and friends impressed!
Menu:
Butternut Squash Soup
Balsamic Honey Chicken
Roasted Vegetables
Quinoa Pilaf
Seasonal ‘Nice’ Cream (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the Harmons Cooking School at Bangerter Crossing at 16cookingschool@harmonsgrocery.com or call 801.617.0111, ext. 1609 with any questions.
Stressed about hosting Thanksgiving dinner this year? Not to worry! Chef Daniela has prepared an amazing menu for you to serve your friends and family this holiday. She will show you all the tricks you will need to prepare this delicious feast from scratch. In this class we’ll make several delicious pies and desserts, and you will take two desserts home for your holiday meal. Don’t forget to sign up for our Thanksgiving Step-by-Step class to complete the meal!
Note: Each enrollment includes 2 of the desserts listed below. Please indicate in the comment section your two selections. If you would like to make all listed desserts, please sign up for two seats. Guests will be working in teams of 4.
Menu:
Pie Crust
Chantilly Cream
Your choice of two of the following:
Bananas Foster Cream Pie
Bourbon Brioche Bread Pudding
Rum, Chocolate and Macadamia Pie
Passionfruit Chocolate and Cream Trifle
A light meal will also be served
Seats are priced per person
Please list any dietary restrictions and your two dessert selections in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
With the pressure cooking trend at an all-time high, let’s dive in and learn how to make some exciting new recipes. Cooking with a pressure cooker can cut the cooking time in half while keeping valuable vitamins and nutrients in your food. Chef Daniela has created this class to help take the pressure out of pressure cooking. This class is perfect for people interested in taking a pressure cooker out for a spin before making a big purchase, or for those interested in adding new delicious recipes to their repertoire. Sign up today to learn from a pressure cooking expert, and elevate your pressure cooking skills!
Menu:
Ribs with Orange Peanut Sauce
Jasmine Rice
Spiced Chicken with Golden Raisins
Tangerine Rice Pudding
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Need something to get the kiddos and grandparents out of the house during Thanksgiving prep? Sign them up for this deliciously sweet class. Chocolate Derby Pies are the best kid-friendly dessert to bring to your family’s holiday party. Parents and Grandparents are welcome to participate as well. A light lunch will also be served while the pies are baking.
Join in the fun!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435- 773-6205 with any questions.
Thanksgiving is the time of year where people get the opportunity to give thanks and gratitude to the many blessings and good fortune in their lives. In this class join Chef Jake and Sous Chef Maybel in this multi-day workshop as they show the earth thanks for it’s bountiful harvest by teaching you the in’s and out’s of prepping for your Thanksgiving dinner. We’ll help you create a delicious and memorable holiday meal for your family and friends, plus we’ll do the dishes!
Note: Each guest will make and take home a portion of each menu item for their Thanksgiving table. Light dinner and snacks will be provided during class sessions.
Day 1: November 20th
Cranberry Sauce, Green Bean Casserole, Orange and Pecan Compound Butter
Day 2: November 21st
Sweet Potato Casserole, Gravy from Scratch, Prep Rolls from Scratch
Day 3: November 22nd
Pumpkin Pie, Apple Pie, Finish Rolls from Scratch
Full Meal Feeds 6 People
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Join our executive pastry chef and learn how to make another of her heavenly creations; Chef Merry’s shortbread tart filled with whipped pumpkin mascarpone, a delight that you not will be able to stay away from. In this class, you will explore a recipe that will easily impress your friends and family and teach you the necessary skills to make any tart you desire.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Chef Daniela loves to cook, and since a young age she was always in the kitchen following her Grandma around. Anyone out there just like chef? Passion for cooking can be developing from a young age. It’s never too early to teach kids to eat right and challenge their palates! Join us for this exploration of kitchen basics that will have your Little Chef asking for more!
Note: Chef Daniela has designed this class for the youngest chefs, ages 5 to 8 years old. Only 12 students per class so chef can really spent time with each student. Parents are invited to enjoy dinner with their child at the end of class.
Class will include :
Simple Knife skills: Preparing a salad
Pasta Making and Shaping: Fresh Green Pasta
Meat Sauce with Veggies ( Chef’s prepared)
Baking and Frosting Pumpkin Cookies
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Knowing how to utilize a knife properly is essential in the kitchen. This class will teach basic skills from holding a knife correctly to slicing and dicing with the utmost precision. You will be learning classic knife cuts and even take home a classic chef’s knife, a $55 Value!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after this class you will be able to show off your skills with precision. We will demonstrate how to make macarons using the Italian meringue method. Teams of four will work together to make these delicious gluten free cookies from scratch, and fill them Every guest will take home some macarons to share with family and friends! This class is built for adults, but teens are also welcome!
Menu:
Macaron Shells
Spiced Buttercream Filling
Caramel Filling
Chocolate Ganache Filling
A light meal will also be served.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
eShop
