Thanksgiving is the time of year where people get the opportunity to give thanks and gratitude to the many blessings and good fortune in their lives. In this class join Chef Jake and Sous Chef Maybel in this multi-day workshop as they show the earth thanks for it’s bountiful harvest by teaching you the in’s and out’s of prepping for your Thanksgiving dinner. We’ll help you create a delicious and memorable holiday meal for your family and friends, plus we’ll do the dishes!
Note: Each guest will make and take home a portion of each menu item for their Thanksgiving table. Light dinner and snacks will be provided during class sessions.
Day 1: November 20th
Cranberry Sauce, Green Bean Casserole, Orange and Pecan Compound Butter
Day 2: November 21st
Sweet Potato Casserole, Gravy from Scratch, Prep Rolls from Scratch
Day 3: November 22nd
Pumpkin Pie, Apple Pie, Finish Rolls from Scratch
Full Meal Feeds 6 People
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Is time for the grown ups to dust their inner child skills and come play with their food! We will review with you how to prepare your goodies, ahead from the busy baking of the Holiday day, and serve them like freshly baked on your Holiday Table!
In this class, we will create whimsical and delicious bread that evoke the spirit of the woods. We will discover the secrets behind crafting a beautiful focaccia bread by hand and transform it into an art piece, we will have fun bringing animal-shaped dinner rolls to live, and we will put together a delightful dessert! Chef Freyka will share the techniques of bread-making; from kneading and shaping to baking. You will eave the class with new baking skills, unique recipes to recreate at home, and a sense of wonder for the magical world of bread-making.
Menu:
Focaccia Bread Art with Forest-Inspired Toppings
Animal-Shaped Dinner Rolls (such as hedgehog, owl, or squirrel shapes)
Into the Dark Forest Mille Feuille
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
This Thanksgiving, explore the art of French patisserie and indulge your guests with a delicious showstopper dessert. We have been teaching eclairs and crème puffs for the last few years and we always talk about all the other desserts that we can make with pâte-à-choux, but this time, Chef Freyka invites you to the school to immerse yourself in the secrets of creating two of the most cherished pastries found in every genuine French patisserie. The basics of éclairs and crème puffs will still be taught as we learn the technique behind pâte à choux, the cornerstone of numerous iconic French delights. From this master recipe, a plethora of traditional treats emerges. In this class we will learn two pastries that are standalone center pieces. Desserts prepared during class can be stored to share at your Thanksgiving Table
Our Desserts for Your Thanksgiving Table:
Choux Swans
Saint Honoré
Crème Patisserie
Crème Chibouste (Chef Prepared)
No-Bake Template for Eclairs and Crème Puffs included.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Are you ready to taste, craft and share?
Let’s explore the art of cheese-making as you learn to craft queso fresco and pull mozzarella with Chef Freyka and her team. We will help you turn your entertaining game up a notch by engaging in the art of assembling diverse grazing boards, artfully combining cheeses, charcuterie, fruits, nuts, and more. While we create the grazing boards that each guest will take to their own Thanksgiving gatherings, we will refresh you with mocktails.
Menu:
Queso Fresco
Pulling Mozzarella Cheese
Spanish-Style Grazing Board (Each guest will make their own to take home)
Argentinean Steak and Chimichurri Bites
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Are you ready to unleash your inner pastry sorcerer?
Explore new ways to indulge in one of the most traditional sweet breads, a favorite to many! Join us to learn the art of crafting irresistibly soft and gooey cinnamon rolls. Learn the secrets behind creating the perfect layers of sweet dough, cinnamon, sugar, and butter, all while adding your own touch of magic to these delectable treats. From the enticing aroma to the first delectable bite, discover the spellbinding flavors that make these rolls truly voodoo-licious and master the enchanting craft of cinnamon roll making with us!
Menu:
Purple “Ube” Roll
Pumpkin-Shaped Cinnamon Rolls
Puff Pastry Voodoo Dolls with Strawberry Jam
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Are you in charge of pies at your Thanksgiving get-together this year? How about making three whole pies for your celebrations?!!!
Come and make them with us! This our 8th year hosting this class at Traverse Mountain, and we are determined to continue our tradition, which is also our most challenging class! on our last in-person classes we made 104 pies all together in both classes! Chef Freyka to guide you through the preparation of three classic pies from start to finish.
At the end of class, you will not only have learned how to bake perfect pies, but you will be ready for your Thanksgiving celebration the next day!
Remember, each guest takes home three freshly baked pies to share at their Thanksgiving celebration!
Our Pies:
Scrumptious Chocolate-Pumpkin Pie
Peruvian Lemon Meringue Pie
Free-Form Caramel Apple Pie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Discover the delicious world of French macarons and coconut macaroons at our one-day Junior Chef Kids Camp! Perfect for young food enthusiasts aged 10-14, this hands-on culinary experience will teach your child the difference between these delightful treats.
Ages: 10 – 14 years old (If your child is outside the age range, please contact the chef with questions 18cookingschool@harmonsgrocery.com)
Chef Freyka is an experienced baker and she will share her years of learning with your Junior Chef, from the origins of these delicious cookies to the techniques and various flavor options. She will share her love for creating, mixing, and of course eating macarons! She’ll guide you with ease through all the steps to make these tasty morsels as she helps you master the finicky techniques of “macaronag-ing”! We will also be learning how to make coconut macaroons, emphasizing meringue technique so that you can master many more recipes in the future! Join us to discover the world of Macaroons, and experiment with flavors, shapes, and decorations.
At the end of the camp, your child will bring home their delicious creations, along with a recipe booklet filled with tips and tricks. Don’t miss this opportunity to ignite your child’s passion for baking and expand their culinary skills!
Menu:
Fresh Raspberry Macarons with Cream Cheese Lemon Buttercream
S’mores Macaron
Traditional Coconut Macaroon
No-Bake Macaron Template to Take Home
Light lunch for the kids included
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Summer time is coming, and we’re inviting kids ages 11 and up to join us in learning how to make a beautiful and delicious fruit tart from scratch.
Send your Junior Chef for a fun and educational experience to taste and learn how to make this refreshing and gorgeous fruit tart. They will also get to work with peers in a safe and helpful environment, learning new skills and techniques to use in the kitchen. Chef Daniela will be preparing light meals for her students to enjoy in the class as well! Sign up now and get ready to take your taste buds on a sweet adventure at our Junior Chef -Baking Series Classes. We will also visit our Bakery for some fun tasting.
Ages: 11-17 years old (age accommodation is available with Chef’s Authorization)
Menu:
Pie Shell ( From scratch)
Pastry Cream
Glaze and Fruits for decoration.
Sign up now spaces are limited and be ready to have kids cooking up a storm this summer.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before class. Please contact the school at 82cookingschool@harmonsgrocery.com or danielaoliveira@harmonsgrocery.com with any questions.
Summer time is coming and we’re inviting kids ages 11 and up to join us in learning how to bake and decorate cakes like a pro!
Send your Junior Chef for an fun and educational experience to taste and learn how to make a red velvet cake, chocolate dripping and buttercream from scratch. They will also get to work with peers in a safe and helpful environment, learning new skills and techniques to use in the kitchen. Chef Daniela will be preparing light meals for her students to enjoy in this class. Sign up now and get ready to take your taste buds on a sweet adventure at our Junior Chef- Baking Series Class. We will also visit our Bakery for more fun learning and tasting !
Menu:
- Red Velvet Cake ( Baking from Scratch)
- Buttercream
- Chocolate decoration
- Decoration
Sign up now! Spaces are limited and be ready to have kids cooking up a storm this summer.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before class. Please contact the school at 82cookingschool@harmonsgrocery.com or danielaoliveira@harmonsgrocery.com with any questions.
Spooky is around the corner!!! Trick or Treat… Trick or Treat… is the chanting that we will hear! We are here to help you create that special bite for those special trick-or-treaters knocking on your door! Today we are dressing up our French Macarons to rise to the occasion! We know macarons can be a little intimidating to make, but they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing and, of course, eating macarons! She’ll guide you through all the steps to make these tasty morsels, you will have plenty to freeze and enjoy on Halloween Day and a few more to eat in class!
Our Macarons:
Mummy Marsh Macarons
Spooky Ghost Macarons
Pumpkin Spiced Jack-O-Lantern Macarons
Macaron Template Included
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
eShop
