The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of the rice symbolize the colors of the Japanese flag. But you don’t need to visit Japan to learn some basics for sushi. Our Sushi 101 class will give you insight and resources for making your own sushi. Chef Daniela will walk you through the techniques of rolling, assembling and the knife skills you will need to make your own sushi as well as how to make sushi rice and vegetable tempura.
Skills and recipes will include:
Sushi Rice
Rice Seasoning ( Chef’s prepared)
Spicy Tuna Roll
California Roll
Veggie Tempura
Dessert chef’s choice
Green tea
Seats are priced per person.
Seats are priced per person. You will be working with other guests to form groups of 4 for efficient use of the kitchen
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
Hello teen bakers and pastry lovers! Chef Jackie is going to teach you how to make delicious French pâte à choux pastry from scratch! This French pastry is used as the base for a variety of desserts: éclairs, profiteroles, gougères (cheese puffs) and churros, to name a few. We will also learn to make pastry cream and chocolate glaze to fill and cover these delicious clouds of sweetness.
This class is designed for teens ages 12 and older. You will be paired in groups. Parents who would like to attend with their child must purchase an additional seat.
Menu:
Pâte à Choux (Eclairs and Cream Puffs)
Pastry Cream
Whipped Cream
Chocolate Glaze
Seats are priced per person. You will be working with other guests to form groups of 4 for efficient use of the kitchen
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
If your child or teen is interested in cooking, this is the perfect summertime kids cooking class for them! Chef Casey will teach them the tricks to grilling the perfect steak complete with all the fixings. They’ll be able to take these techniques home and be prepared to grill almost anything for family dinners. Your child will become the star of the family BBQ! They will also take home a brand new meat thermometer to start their grilling off right!
Note: This class is designed for Junior Chefs ages 8 to 14 years old. If your child is below the minimum age, please contact the school before registering.
Menu:
Grilled New York Steak
Herbed Compound Butter
Grilled Steak Fries
Green Salad with Honey Vinaigrette
Grilled Peaches with Toasted Walnut Chantilly Cream
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
It’s time to get kids in the kitchen!
We all know how much kids love pizza, so this class is the opportunity you’ve been waiting for! Get ready to roll your sleeves up and toss some dough with Chef Jackie. You will learn how to create your own pizza dough, pull fresh mozzarella and add your favorite toppings. Each student will get to create their own specialty pizza just the way they like it! Don’t miss this perfect pizza party!
Note: This class is intended for kids 8-12 years old.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
It’s time to get kids in the kitchen!
Come join Chef Jackie for some hands-on cooking fun and learn to make some of your Chinese favorites. This kids class will be a fun and educational experience as you learn to recreate the tastes of China in your home kitchen.
Note: This class is intended for kids 8-12 years old.
Menu:
Egg Flower Soup
Spring Rolls
Rice
Broccoli and Beef Stir Fry
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
It’s time to get kids in the kitchen!
Who want’s ice cream? Calling all kids to join us for a fantastic day in the kitchen making homemade ice cream. You’ll get to make and eat several flavors of delicious ice cream and toppings, and even take home the scoop! This is a “cool” class you won’t want to miss!
Note: This class is intended for kids 8-12 years old.
Menu:
Cake Batter Ice Cream
Coconut Ice Cream
Hot Fudge Sauce
Ice Cream Sandwiches
*Ice cream scoop included in the class to take home.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
It’s time to get kids in the kitchen!
Join Chef Jackie and get a taste of the best of Mexico. We’ll be making several Mexican specialties including chilaquiles, homemade tortillas and delicious beef and chicken tacos from scratch. This is a fun hands-on class, perfect for your favorite Junior Chef that loves Mexican cuisine or wants to try more!
Note: This class is intended for kids 8-12 years old.
Menu:
Chilaquiles
Beef and Chicken Tacos
Homemade Tortillas
Homemade Taco Seasoning
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
This class is designed for kids 8 and up. Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chef Casey can’t wait to teach you! Join us as we show you the tips and tricks to become a pasta master. We learn how to make pasta dough and shape pasta like the pros. You’ll create fresh orecchiette (little ear pasta), Trofie (small twisted strands), and cavatelli (small tubular pasta) by hand — no pasta machine needed!
Menu:
Orecchiette, Cavatelli, and Trofie
Alfredo
Loaded Red Sauce
Herbed Butter Sauce
This class is designed for kids, by themselves, age 8 and up. Parents may attend but must purchase a seat. Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions
Lets get ready to cook! This summer, our Junior Chefs are embarking on a culinary voyage into the world of the most important meals. We will be embarking on an adventure to learn about kitchen basics for kids ages 8 through 12!
Send your Junior Chef on a fun adventure into the culinary world where they will learn the ins and outs of kitchen work and safety. There will also be chances for them to work alongside their fellow chefs to teach them cooperation and communication skills that are often needed in a kitchen environment. With this class we want to teach your child just how fun it can be to bring friends and family together to work in the kitchen.
We will be making the following;
Burger Buns
Burger Cooking and assembly
Cutting Vegetables for Burger Toppings
Fries
Milkshakes
Ages: 8 – 12 years old
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Lets get ready to cook! This summer, our Junior Chefs are embarking on a culinary voyage into the world of the most important meals. We will be embarking on an adventure to learn about kitchen basics for kids ages 8 through 12!
Send your Junior Chef on a fun adventure into the culinary world where they will learn the ins and outs of kitchen work and safety. There will also be chances for them to work alongside their fellow chefs to teach them cooperation and communication skills that are often needed in a kitchen environment. With this class we want to teach your child just how fun it can be to bring friends and family together to work in the kitchen.
We will be making the following;
Pizza Dough
Pizza Sauce
Cutting Vegetables for Pizza
Breadsticks
Root Beer from Scratch
Ages: 8 – 12 years old
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
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