Harmons luxe pies, cakes, and pastries transcend ordinary baked goods. Our Bakers spin sugar and weave flavors into masterful exhibitions of texture, fragrance, and taste for every table.

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Be honest. Every season is cookie season. That’s why Harmons huge, from-scratch, epic gingersnaps make you snap to attention with their chewy centers and crunchy sugar-speckled tops. Our pure bliss brownie bites beckon, each batch taking thirty hours to make because precision takes time. Our pumpkin chocolate chip cookies are cinnamon and nutmeg-scented pillows of perfected simplicity that are welcome in any lunchbox or cookie platter.
Our pastry chefs and cake decorators

craft an ever-changing selection of divine and decadent desserts to match the season, occasion, or your whimsical weekday temptation. They whip up our true buttercream frosting with local butter, top-tier Nielsen – Massey vanilla, and powdered sugar. Trained in the fine art of baking and empowered to create and innovate, our pastry chefs make everything fresh, from picture-worthy elegant cakes and perky little cupcakes to fruit tart, cannoli, and classic pots of creamy crème brûlée.

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