Harmons luxe pies, cakes, and pastries transcend ordinary baked goods. Our Bakers spin sugar and weave flavors into masterful exhibitions of texture, fragrance, and taste for every table.
craft an ever-changing selection of divine and decadent desserts to match the season, occasion, or your whimsical weekday temptation. They whip up our true buttercream frosting with local butter, top-tier Nielsen – Massey vanilla, and powdered sugar. Trained in the fine art of baking and empowered to create and innovate, our pastry chefs make everything fresh, from picture-worthy elegant cakes and perky little cupcakes to fruit tart, cannoli, and classic pots of creamy crème brûlée.