Harmons luxe pies, cakes, and pastries transcend ordinary baked goods. Our Bakers spin sugar and weave flavors into masterful exhibitions of texture, fragrance, and taste for every table.
Be honest. Every season is cookie season. That’s why Harmons huge, from-scratch, epic gingersnaps make you snap to attention with their chewy centers and crunchy sugar-speckled tops. Our pure bliss brownie bites beckon, each batch taking thirty hours to make because precision takes time. Our pumpkin chocolate chip cookies are cinnamon and nutmeg-scented pillows of perfected simplicity that are welcome in any lunchbox or cookie platter.
Our pastry chefs and cake decorators
craft an ever-changing selection of divine and decadent desserts to match the season, occasion, or your whimsical weekday temptation. They whip up our true buttercream frosting with local butter, top-tier Nielsen – Massey vanilla, and powdered sugar. Trained in the fine art of baking and empowered to create and innovate, our pastry chefs make everything fresh, from picture-worthy elegant cakes and perky little cupcakes to fruit tart, cannoli, and classic pots of creamy crème brûlée.